Country Ham & Jalapeno Puffs

• 3/4 cups Diced Country Ham
• 1 cup All Purpose Flour (I Used Gluten Free)
• 1/2 cups Corn Meal
• 2 teaspoons Baking Powder
• 1/4 teaspoons Black Pepper
• 1/2 cups Shredded Sharp Cheddar Cheese
• 2 whole Eggs, Beaten
• 1-1/2 cup Buttermilk
• 2 whole Fresh Jalapenos, Seeded And Diced

1. 1. Preheat oven to 350 F.
2. 2. Put the diced ham in a small baking pan, such as a pie plate and put it in your oven while it is preheating.
3. 3. In a mixing bowl combine flour, cornmeal, baking powder and pepper. Give it a good stir until everything seems mixed well.
4. 4. Add cheddar, eggs, buttermilk and the diced jalapenos and mix to combine.
5. 5. Now, take the country ham out of your oven. Drain off any liquid, and add the ham into your batter. Mix well.
6. 6. Grab two 12-count standard size muffin tins, spray with cooking spray and put a heaping spoonful of the batter in each cup.
7. 7. Bake for 20 minutes until golden brown.

country ham, flour, corn meal, baking powder, ubc, shredded sharp, eggs, buttermilk, fresh jalapenos

Taken from tastykitchen.com/recipes/breads/country-ham-jalapeno-puffs/ (may not work)