Stromboli

• 6 c. flour
• 1/4 c. sugar
• 1 tsp. salt
• 1 pkg. dry yeast
• 2 c. lukewarm water
• mustard
• barbecue sauce
• oregano
• black pepper
• 1 lb. ham, sliced
• 1/2 lb. salami, sliced
• 1 lb. cheese (brick)
• 1/2 lb. Provolone cheese
• 1/2 lb. American white cheese
• onions, peppers and garlic salt

1. Mix dough and allow to rise 2 hours.
2. Divide into 3 parts because you will be making 3 strombolis.
3. After dough has risen, spread dough out onto a greased counter into a large oval.
4. Spread thin layer of mustard on dough.
5. Next, spread a thin layer of barbecue sauce.
6. Sprinkle with oregano, black pepper and garlic salt.
7. Down center of dough, put a row of ham slices over salami, onions and peppers.
8. Over that, put a generous portion of grated cheeses all mixed together.
9. Bring sides of dough up over top and secure with skewers or toothpicks.
10. Spread butter or oil over top and sprinkle with black pepper and oregano.
11. Bake on a cookie sheet at 400u0b0 for 20 minutes or until golden brown.
12. Slice down and eat with fingers.

flour, sugar, salt, yeast, water, mustard, barbecue sauce, oregano, black pepper, ham, salami, cheese, provolone cheese, white cheese, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=543411 (may not work)