Cowboy Cookies

• 2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 3/4 cups Butter, Softened
• 3/4 cups Sugar
• 3/4 cups Brown Sugar
• 2 Eggs Warmed To Room Temperature
• 1 teaspoon Vanilla
• 1-1/2 cup Semisweet Chocolate Chips
• 1-1/2 cup Rolled Oats
• 3/4 cups Chopped Pecans
• 1/2 cups Sweetened Coconut Flakes (optional)

1. Preheat oven to 375u0b0F. Cover baking sheets with parchment paper or silicone baking mats.
2. In a bowl whisk flour, baking soda, baking powder and salt. Set aside.
3. Using a mixer, cream butter and sugars until light and fluffy. Add eggs one at a time and mix just until combined. Mix in vanilla and add flour mixture in 3 parts. Continue mixing until combined, scraping down the bowl and beaters as you go.
4. Stir in chocolate chips, rolled oats, chopped pecans and flaked coconut (optional). Drop by rounded 1 1/2 tablespoons onto parchment-covered baking sheets. Press down just a tad with the palm of your hand.
5. Bake until lightly browned, 9-11 minutes. Let cookies cool 5 minutes before moving them to cooling racks.

allpurpose, baking soda, baking powder, salt, butter, sugar, brown sugar, eggs, vanilla, chocolate chips, oats, pecans, sweetened coconut

Taken from tastykitchen.com/recipes/desserts/cowboy-cookies-8/ (may not work)