Apple Spice Pudding

• 2 c. skimmed milk
• 1 envelope (four 1/2-c. servings) reduced-calorie vanilla instant pudding mix
• 1/3 c. apple juice (unsweetened)
• 1 tsp. each: brown sugar and lemon juice
• 1/2 tsp. cinnamon
• 1/2 lb. apples, pared and minced
• 2 Tbsp. golden raisins
• 1/4 c. thawed frozen dairy whipped topping
• ground nutmeg

1. Prepare pudding with milk according to directions; set aside. In nonstick skillet, combine
2. apple juice, sugar, lemon juice and cinnamon and bring to a boil.
3. Add apples and raisins and cook until tender.
4. Stir frequently until juice is reduced, 2 to 3 minutes.
5. Add to pudding.
6. Stir.
7. Divide into 4 servings and cover until set.
8. To serve, top each cup with 1 tablespoon of whipped topping and nutmeg.
9. Serves 4.
10. Contains 138 calories, 1 gm fat and 401 mg sodium.

milk, vanilla instant pudding, apple juice, brown sugar, cinnamon, apples, golden raisins, ground nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239723 (may not work)