Brunswick Stew

• 2 cups Pork
• 1 cup BBQ Beef (or Leftover Beef)
• 1 cup Chicken (or Leftover Chicken)
• 1/2 whole Red Onion, Diced
• 1/2 whole Green Pepper, Diced
• 29 ounces, weight Canned Diced Tomatoes
• 9 ounces, fluid Vinegar Based BBQ Sauce (like Williamson Bro's)
• 9 ounces, fluid Sweet BBQ Sauce (like KC Masterpiece)
• 1/4 cups Apple Cider Vinegar
• 2 Tablespoons Sugar
• 1 Tablespoon Tabasco Sauce
• Salt And Pepper, to taste
• 15 ounces, weight Canned Corn, Drained (optional)
• 15 ounces, weight Canned Lima Beans, Drained (optional)

1. Process chicken, beef and pork in a food processor until it is a very fine consistency. Saute peppers and onions. Add remaining ingredients. Heat until warmed through.

pork, bbq beef, chicken, red onion, green pepper, tomatoes, fluid vinegar, fluid sweet bbq sauce, ubc, sugar, tabasco sauce, salt, corn, beans

Taken from tastykitchen.com/recipes/soups/brunswick-stew/ (may not work)