Cranberry Relish Pancakes

• 3/4 cups White Whole Wheat Flour (regular White Is Ok, Too)
• 1 teaspoon Baking Powder
• 1/4 teaspoons Baking Soda
• 1 Tablespoon Ground Flaxseed (optional)
• 1 whole Egg
• 3/4 cups Milk
• 1 Tablespoon Butter, Melted
• 3/4 cups Your Favorite Uncooked Cranberry Orange Relish
• 2 Tablespoons Chopped Walnuts

1. Mix dry ingredients. Mix egg, milk, and butter, then pour into the flour mixture. Add relish and nuts. Mix just enough to combine all ingredients. Cook on a griddle.
2. Makes about 10 pancakes. Recipe is easily doubled or tripled. Leftovers can be frozen if your kids don't like the pancakes any more than they did the plain relish.
3. Eat plain or serve with orange syrup or marmalade.

flour, baking powder, baking soda, ground flaxseed, egg, milk, butter, favorite uncooked, walnuts

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/cranberry-relish-pancakes/ (may not work)