Bloody Mary Mix

• 9 cups Water
• 4 Tablespoons High Quality Beef Bouillon Granules
• 3 teaspoons Celery Salt
• 5 ounces, fluid Worcestershire Sauce
• 1 Tablespoon Tabasco Sauce
• 1 cup Fresh-squeezed Lemon Juice (not Bottled)
• 2 teaspoons Lemon Pepper
• 1 quart Very Good Vodka
• 2 Tablespoons Horseradish (optional)
• 3 quarts Clamato Juice For Serving

1. Combine the the first 7 ingredients (water through lemon pepper) in a large pot. Heat to a boil, stir and cook just until the spices are dissolved. Remove from heat, cool and then pour into a large pitcher with a lid. Once cooled, then add the vodka (and optional horseradish if preferred). Put the lid on and put it into the refrigerator.
2. When serving, stir mixture very well. Fill a cocktail glass with ice, then add enough mix to fill about 1/2 of the glass. Then finish filling the glass with a high-quality Clamato juice.
3. Make up some great relish skewers to serve alongside the drink. I use a skewer with seasoned cooked bacon (I cook mine with brown sugar and Sriracha hot sauce).

water, quality beef bouillon granules, celery salt, worcestershire sauce, tabasco sauce, freshsqueezed lemon juice, lemon pepper, vodka, horseradish, clamato juice for

Taken from tastykitchen.com/recipes/drinks/bloody-mary-mix/ (may not work)