Chocolate Orange Layer Cake
- 1 box (18.25 Oz. Box) Chocolate Cake Mix (Devil's Food), Prepared And Cooled
- 12 ounces, weight Cream Cheese, Softened
- 6 Tablespoons Butter, Softened
- 6 cups Powdered Sugar
- 1 Tablespoon Orange Zest
- 8 drops Yellow Food Coloring
- 4 drops Red Food Coloring
- 3 ounces, weight Semisweet Bakers Chocolate
- 1/2 tubs (8 Oz. Tub) Cool Whip (Do Not Thaw)
- Bake cake as directed on the box for two 9-inch cake pans. Let cool.
- Beat cream cheese, butter, powdered sugar, orange zest, yellow food coloring, and red food coloring until well-blended.
- Cut each cooled cake into two layers. Spread 3/4 cup of frosting btween each layer, then frost top and sides with remaining frosting. Microwave chocolate squares and Cool Whip for 2 minutes, stirring after each minute. Let cool for 15 minutes, pour on cake and let it run down the sides.
chocolate, weight cream cheese, butter, powdered sugar, orange zest, weight semisweet bakers, tubs
Taken from tastykitchen.com/recipes/desserts/chocolate-orange-layer-cake/ (may not work)