Hamburger Stroganoff(Serves 4)

• 1 lb. lean ground beef
• 2 Tbsp. butter or margarine
• 1 clove garlic, minced or pressed
• 1 medium onion, chopped
• 1/2 lb. fresh mushrooms, sliced
• 1 Tbsp. all-purpose flour
• 1/2 c. beef broth
• salt to taste
• 2 tsp. paprika
• dash of cayenne pepper
• 1 c. sour cream
• 4 green onions, sliced (for garnish)
• cooked noodles

1. In a large, heavy frying pan, saute the beef in the butter along with the garlic, 1 medium onion and mushrooms until beef has lost its pinkness and vegetables are tender.
2. Add the flour; mix until blended.
3. Add the beef broth, salt, paprika and cayenne pepper.
4. Stir and cook until thickened.
5. Blend in the sour cream. Keep warm, but do not boil.

lean ground beef, butter, clove garlic, onion, fresh mushrooms, flour, beef broth, salt, paprika, cayenne pepper, sour cream, green onions, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740226 (may not work)