“Toolicious” Chocolate Fudge Layer Cake

• 1 ounce, weight Semi-sweet Baking Chocolate Squares, Divided
• 1 package Chocolate Cake Mix (I Use Devil's Food)
• 1 package (4 Oz.) Jell-o Chocolate Pudding & Pie Filling
• 4 whole Eggs
• 1 cup Sour Cream
• 1/2 cups Oil
• 1/2 cups Water
• 1 container Cool-Whip (FROZEN)

1. Preheat oven to 350.
2. Grease 2, 9 inch round baking pans.
3. Chop 2 of the chocolate squares into pieces. Set aside.
4. Beat cake mix, dry pudding, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes.
5. Stir in the 2 squares of chocolate that you chopped.
6. Poor mixture into the 2 prepared baking pans, and bake 30 - 35 minutes or until toothpick inserted comes out clean.
7. Cool in pan 10 minutes and then invert on rack to cool.
8. FOR FROSTING:
9. Place frozen cool whip and the remaining 6 squares of chocolate in microwave bowl. Microwave on high 1 to 2 minutes or until chocolate is melted. Stirring after each minute. Stir until mixture is smooth.
10. Let stand 15 minutes to thicken.
11. Place 1 layer of cake on a serving plate. Top with 1/4 of the chocolate mixture and the 2nd cake layer. Spread top and side with remaining frosting mixture (this frosting tends to run down the sides so only put on a little at a time, and spread it very slowly).
12. Refrigerate immediately & store in the refrigerator.

chocolate squares, chocolate cake, pie filling, eggs, sour cream, oil, water

Taken from tastykitchen.com/recipes/desserts/e2809ctooliciouse2809d-chocolate-fudge-layer-cake/ (may not work)