Chocolate Caramel Cookies

• 1 cup Butter Or Margarine
• 1 cup Brown Sugar
• 1 cup Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla Extract
• 3 cups Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 1 cup Caramel Bits
• 1 cup Chocolate Chips
• 1 cup Sweetened Coconut
• 1 cup Pecans, Chopped

1. Preheat oven to 350u0b0F.
2. In a large mixing bowl, cream together butter and sugars until light and fluffy. Add eggs and vanilla. Mix well.
3. In a small bowl, combine flour, salt, and baking soda. Add to creamed mixture in three parts. Stir in caramel bits, chocolate chips, coconut, and pecans.
4. Scoop by tablespoonfuls onto a parchment-lined baking sheet. Bake for 10-12 minutes until golden brown. Cool on racks. Enjoy!
5. Makes 5 dozen.

butter, brown sugar, sugar, eggs, vanilla, flour, salt, baking soda, caramel bits, chocolate chips, coconut, pecans

Taken from tastykitchen.com/recipes/desserts/chocolate-caramel-cookies/ (may not work)