Blueberry-Cranberry Chicken Salad

• 3 pounds Fresh Skinless, Boneless Chicken Breast, Cubed
• 2 cloves Garlic
• Salt And Pepper, to taste
• 1 whole Apple, Chopped
• 1 cup Walnuts, Chopped
• 2 stalks Celery, Chopped
• 1/2 cups Red Onion, Chopped
• 1 cup Dried Cranberries
• 1-1/2 cup Mayonnaise
• 1 cup Lemon Yogurt
• 1 pint Fresh Blueberries

1. Saute chicken and garlic in a skillet. Add salt and pepper to taste. While this cooks, chop the apple, walnuts, celery, and onion and place in a large mixing bowl.
2. Once the chicken is cooked, remove from heat and shred or chop into small pieces. Add to bowl.
3. Add cranberries, mayonnaise, lemon yogurt and stir everything together. Finally, mix in the blueberries, careful not to mash them.
4. *Please note that I tend NOT to measure things when I cook. The amounts above are guestimates.*

fresh skinless, garlic, salt, apple, walnuts, stalks celery, red onion, cranberries, mayonnaise, lemon yogurt, blueberries

Taken from tastykitchen.com/recipes/salads/blueberry-cranberry-chicken-salad/ (may not work)