Creamy Chicken And Wild Rice Soup

• 2 Tablespoons Butter
• 2 stalks Celery, Thinly Sliced
• 3 Carrots, Peeled And Thinly Sliced
• 1/2 Large Onion, Finely Chopped
• Salt And Pepper, to taste
• 4 cups Cooked Chicken, Cut Into Bite-sized Pieces
• 2 cups Cooked Wild Rice
• 4 cups Cream, Or As Needed
• 2 cups Chicken Broth
• 2 cups Frozen Peas

1. Melt butter in a large pot over medium heat. Add celery, carrots, and onion. Season to taste with salt and pepper. Cook until tender, about 10-15 minutes, adjusting heat as necessary.
2. Add chicken and wild rice, then 3 cups cream and chicken broth. Season with salt and pepper. Bring to a boil. Add the peas and turn off heat. Add more cream if desired. Taste and adjust seasonings if necessary.
3. Serve once the peas are heated through.

butter, stalks celery, carrots, onion, salt, chicken, rice, cream, chicken broth, frozen peas

Taken from tastykitchen.com/recipes/soups/creamy-chicken-and-wild-rice-soup-4/ (may not work)