Acorn Squash With Apple Cider, Brown Sugar, Maple Syrup Sauce

• 1 whole Acorn Squash
• 1/2 cups Water
• 2 Tablespoons Butter
• 1 Tablespoon Apple Cider
• 1 Tablespoon Maple Syrup
• 2 Tablespoons Brown Sugar

1. Preheat oven to 400u0b0F.
2. Cut the acorn squash in half and place in a baking dish. Score the squash on the inside with a knife (make several tiny cuts into the squash). Put the water in the bottom of the baking dish.
3. Over medium heat, melt the butter in a saucepan. Add the apple cider, maple syrup and brown sugar. Stir for approximately 15 minutes until the brown sugar is completely dissolved. Remove from heat and pour into the cavity of the acorn squash.
4. Take a pastry brush and dip into the sauce. Brush on the edges of the acorn squash before baking.
5. Bake for 1 hour.

water, butter, apple cider, maple syrup, brown sugar

Taken from tastykitchen.com/recipes/sidedishes/acorn-squash-with-apple-cider-brown-sugar-maple-syrup-sauce/ (may not work)