Apple Cider Bbq Sauce

• 1 Tablespoon Butter
• 1/4 cups Minced Yellow Onion
• 1 Tablespoon Minced Garlic
• 2 cups Apple Cider
• 1/2 cups Apple Cider Vinegar
• 1/2 cups Ketchup
• 1 teaspoon Ground Mustard
• 1 teaspoon Paprika
• 1/2 teaspoons Salt
• 1/2 teaspoons Cayenne Pepper
• 4 Tablespoons Packed Light Brown Sugar

1. 1. In a small saucepan over medium heat, melt the butter. Add the minced onion and garlic. Cook over medium heat for 2-3 minutes.
2. 2. Add the remaining ingredients. Stir well to combine. Bring back to a simmer then reduce the heat to medium-low.
3. 3. Allow to gently simmer for 45 minutes, until reduced by half and thickened. If you want a thicker sauce, allow to simmer even longer.
4. 4. Remove from the heat. Cool slightly before carefully blending (in a blender or with an immersion blender) into a smooth consistency.
5. 5. Use immediately.
6. Note: Store extra in an airtight container in the refrigerator.

butter, ubc, garlic, apple cider, apple cider vinegar, ketchup, ground mustard, paprika, salt, cayenne pepper, brown sugar

Taken from tastykitchen.com/recipes/condiments/apple-cider-bbq-sauce/ (may not work)