Cobb Salad

• 1 cup Baby Spinach
• 1 cup Spring Mix
• 2 slices Bacon
• 10 whole Cherry Tomatoes, Halved
• 1/4 whole Red Onion, Chopped Fine
• 8 whole Small Mushrooms (Any Kind Will Be Good)
• 1/3 cans Corn Kernels, From A 15 Oz. Can
• 1 whole Hard Boiled Egg, Peeled And Sliced
• 5 Tablespoons Ranch Dressing (I Used Annie's Cowgirl Ranch)

1. Wash your greens and set aside to dry. Chop up the uncooked bacon then fry it in a small frying pan over medium heat until crispy. Remove bacon from the pan and place on a paper towel to get off the excess grease.
2. Get out your plate and arrange a nice bed of the baby spinach and spring mix. Then add a row of tomatoes, a row of onion, a row of mushrooms, a row of corn and a row of sliced bacon then add your hard boiled egg.
3. Serve with ranch dressing (I used Annie's Cowgirl Ranch).

spinach, spring mix, bacon, cherry tomatoes, ubc, mushrooms, corn kernels, egg

Taken from tastykitchen.com/recipes/salads/cobb-salad-2/ (may not work)