Creamy Stovetop Macaroni And Cheese

• 1 pound Cavatappi Shells
• 1/4 cups Butter
• 1/4 cups Flour
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1 cup Milk
• 1-1/4 cup Heavy Cream
• 1 cup Shredded Sharp Cheddar Cheese
• 1 cup Shredded Mozzarella Cheese

1. Cook noodles until al dente, per package directions. Drain and set aside.
2. In a medium pot over medium heat, melt butter. Then whisk in flour, salt, and pepper. Cook and stir to combine. Slowly add milk and heavy cream, whisking until combined. Heat mixture over medium heat until it bubbles.
3. Reduce heat to low and add cheeses. Stir until melted. Add pasta to cheese mixture and toss to combine. Remove from heat.
4. Let macaroni and cheese sit for five minutes to thicken. Serve with your favorite Marie Callender's pot pie. Enjoy!

cavatappi, ubc, ubc, salt, pepper, milk, heavy cream, cheddar cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/sidedishes/creamy-stovetop-macaroni-and-cheese/ (may not work)