Creamy Strawberry Mint Daiquiri

• FOR THE STRAWBERRY PUREE:
• 3 whole Strawberries
• 1 teaspoon Water
• FOR THE COCKTAIL:
• 1 Tablespoon Fresh Mint
• 2 ounces, fluid Strawberry Puree
• 2 ounces, fluid Rum
• 1 ounce, weight Vanilla Ice Cream Or Frozen Yogurt
• 1/2 ounces, fluid Lime Juice
• 1/2 ounces, fluid Simple Syrup
• 1/2 ounces, fluid Triple Sec

1. To make the strawberry puree, blend fresh strawberries in a small chopper or blender with about a teaspoon of water for every 3 large berries. Pour the mixture into a pitcher through a fine sieve to remove the seeds and store in the refrigerator. It will take approximately 3 strawberries to make an ounce of puree.
2. In the bottom of a cocktail shaker, add 2 ounces of the puree and mint and muddle together. Add the remaining ingredients and about 5 ice cubes. Shake well and pour into a chilled daiquiri or margarita glass. Garnish with a sprig of mint.
3. Note that you can substitute fresh basil for the mint and it is a great flavor combination with the strawberries.

strawberries, water, cocktail, fresh mint, cream, lime juice, fluid simple syrup, fluid triple

Taken from tastykitchen.com/recipes/drinks/creamy-strawberry-mint-daiquiri/ (may not work)