Steak Diane

• 6 sirloin strips or shell steaks, cut 1/2-inch thick
• 1 tsp. dry mustard
• salt
• 8 Tbsp. butter or margarine
• 1 Tbsp. chopped parsley
• 1 Tbsp. finely cut chives
• 1 Tbsp. Worcestershire sauce
• pepper
• 1 Tbsp. lemon juice
• 1/4 c. minced green onion

1. Trim steaks of all fat.
2. Sprinkle with salt and pepper on both sides.
3. Put 3 tablespoons of butter in large skillet or wok.
4. Heat until foam begins to subside.
5. Cook 2 to 3 steaks one minute on each side; remove.
6. Repeat with other steaks.
7. Melt rest of butter or margarine in pan.
8. Add green onion; cook one minute, stirring constantly.
9. Add dry mustard and Worcestershire sauce.
10. Mix well. Return steaks to pan.
11. Cook one minute on each side.
12. Transfer to warm platter or serving plates.
13. Add 2 tablespoons lemon juice to sauce remaining in pan.
14. Add 2 tablespoons chopped parsley and 1 tablespoon finely chopped chives.
15. Heat through.
16. Pour over steaks. Makes 6 servings.

sirloin strips, dry mustard, salt, butter, parsley, chives, worcestershire sauce, pepper, lemon juice, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366079 (may not work)