Alice'S Potato Soup With Dumplings

• 1/2 c. celery, diced
• 1/2 c. onion, diced
• 3 potatoes, cubed
• 1/2 stick butter
• salt and pepper to taste
• garlic salt to taste
• 1 c. milk
• 1 1/2 c. Bisquick or Jiffy mix
• 1 egg (optional)
• milk to make a stiff batter
• parsley (optional)

1. Cook
2. celery in 2 cups water 10 minutes.
3. Add potatoes, onion and
4. 2
5. cups
6. water.
7. Bring to boil and cook 5 minutes. Add butter
8. and seasoning.
9. Mix egg with Bisquick.
10. Mix well. Add enough
11. milk
12. to
13. make a stiff batter.
14. Add 1 cup milk to soup. Bring
15. to
16. boil.
17. Drop
18. batter by teaspoonfuls in soup. Cook 5 minutes.
19. Put
20. lidtn
21. tilted or soup will boil over. Cook 10
22. to 12 minutes.
23. Take dumplings out and put on a plate so they will not get sad.
24. Use a 4 or 5 quart cookpot.

celery, onion, potatoes, butter, salt, garlic salt, milk, bisquick, egg, milk, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=699002 (may not work)