Chopped Salad With Garlic And Honey Vinaigrette

• FOR THE GARLIC AND HONEY VINAIGRETTE:
• 1/4 cups White Wine Vinegar
• 4 Tablespoons Honey
• 1 whole Shallot, Diced
• 1 head Garlic, Roasted
• 1 teaspoon Herbes De Provence
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Black Pepper
• 1/2 cups Extra Virgin Olive Oil
• FOR THE CHOPPED SALAD:
• 10 ounces, weight Romaine Hearts, Chopped
• 5 ounces, weight Baby Spinach
• 2 whole Carrots, Peeled And Sliced Thin
• 3/4 cups Corn Kernels, Roasted
• 3/4 cups Frozen Peas, Thawed And Heated Through Slightly
• 1 cup Cherry Tomatoes, Sliced In Half
• 1 whole Cucumber, Cut Into Half Moons
• 4 whole Large Eggs, Hardboiled And Diced
• 3/4 cups Kalamata Olives
• 2 whole Avocados, Pitted And Diced
• 1/2 pounds Deli-style Turkey Breast, Cut Into 1 Inch Strips
• 4 ounces, weight Gruyere Cheese, Shaved Or Diced
• 1 cup Croutons, Store-Bought Or Homemade

1. Prepare your dressing by combining all of the ingredients into the bowl of your food processor or blender. Blend for 2-3 minutes or until the dressing is completely emulsified. Set aside. Serve at room temperature. Will keep in the fridge for 1 week.
2. Combine the chopped romaine hearts, baby spinach, carrots, corn kernels, peas, cherry tomatoes and cucumber in a large bowl. Toss the ingredients to combine. Drizzle in about 1/4 cup of the dressing onto the ingredients. Toss again to combine. Add the egg, olives, avocado, turkey breast, gruyere cheese and croutons. Gently fold the ingredients together. Serve immediately with extra salad dressing on the side.
3. Enjoy!

garlic, ubc, honey, shallot, garlic, kosher salt, black pepper, olive oil, salad, weight romaine, spinach, carrots, ube, frozen peas, cherry tomatoes, cucumber, eggs, olives, avocados, delistyle turkey, gruyere cheese, croutons

Taken from tastykitchen.com/recipes/salads/chopped-salad-with-garlic-and-honey-vinaigrette/ (may not work)