Crockpot Apple Pie

• 4 Apples, Peeled, Cored And Sliced
• 1-1/4 teaspoon Ground Cinnamon
• 1/4 teaspoons Nutmeg
• 2 Tablespoons Brown Sugar
• 1 teaspoon Vanilla
• 1-1/2 cup All-purpose Flour
• 1 cup Powdered Sugar
• 1 Tablespoon Baking Powder
• 1 teaspoon Salt
• 3/4 cups Milk
• 1/3 cups Brown Sugar
• 2 Tablespoons Cold Butter

1. 1. Toss apples in a large bowl with cinnamon, nutmeg, brown sugar and vanilla.
2. 2. Place in a lightly greased crockpot.
3. 3. Combine flour, powdered sugar, baking powder, and salt in a bowl.
4. 4. Put 1.5 cups of the dry mixture in a bowl and mix in the milk. Spoon over apples in the crockpot.
5. 5. Combine remaining dry mixture with brown sugar. Cut in cold butter with a pastry cutter or knife and fork until crumbly. Sprinkle mixture over other layer of dry ingredients.
6. 6. Cook and cover in crockpot on low for 6-7 hours.
7. 7. Enjoy the delicious smell that fills your house. Serve with whipped cream, vanilla ice cream, or by itself.

apples, ground cinnamon, ubc, brown sugar, vanilla, allpurpose, powdered sugar, baking powder, salt, milk, brown sugar, butter

Taken from tastykitchen.com/recipes/desserts/crockpot-apple-pie/ (may not work)