Company Potatoes

• 32 ounces, weight Frozen Hash Brown Potatoes, Cubed Style
• 1 can (10.75 Oz.) Cream Of Chicken Soup
• 2 cups Sour Cream
• 2 cups Grated Cheddar Cheese
• 1/2 cups Diced Onion
• 1/2 teaspoons Seasoned Salt (I Use Lawry's)
• 1/4 teaspoons Black Pepper
• 1/4 cups Butter, Melted
• 1 cup Corn Flake Crumbs

1. Preheat oven to 350 F.
2. Combine cream of chicken soup, sour cream, cheddar cheese, onion, salt and pepper in a large mixing bowl. Add frozen hash brown potatoes and mix until the potatoes are coated.
3. Put potato/cheese mixture into a 9x13 baking dish and bake for 45 minutes.
4. Mix melted butter with corn flake crumbs.
5. After 45 minutes, spread the corn flake/butter mixture over the potatoes and bake for another 10 minutes.

brown potatoes, cream of chicken soup, sour cream, cheddar cheese, onion, salt, ubc, ubc, flake crumbs

Taken from tastykitchen.com/recipes/sidedishes/company-potatoes/ (may not work)