Baked Spanish Rice Pilaf

• 2 Tablespoons Butter
• 1 cup Chopped Onion
• 2 cloves Garlic, Minced
• 1/2 cups Chopped Green Bell Pepper
• 1 cup Uncooked Long Grain Rice
• 1/2 cups Orzo Pasta
• 1 can (28 Oz. Size) Petite Diced Tomatoes, Undrained
• 1 teaspoon Salt
• 1 package Sazon GOYA With Annatto (the Small One That Comes In The 3.52oz Box)
• 1 teaspoon Chili Powder
• 1/2 teaspoons Dried Oreagno
• 1/2 teaspoons Pepper
• 3 cups Chicken Or Vegetable Stock
• 1 cup Frozen Baby Peas
• Fresh Cilantro For Garnish

1. Preheat oven to 350 F.
2. In a small skillet over medium heat, saute the onion, garlic and bell pepper in the butter until tender. Transfer to a large bowl. Stir in the remaining ingredients (except the cilantro garnish).
3. Pour mixture into an un-greased 13x9-inch baking pan. Cover and bake at 350 F for 1-1/2 hours.
4. Garnish with fresh chopped cilantro.

butter, onion, garlic, green bell pepper, rice, pasta, tomatoes, salt, sazon, chili powder, oreagno, pepper, chicken, fresh cilantro

Taken from tastykitchen.com/recipes/sidedishes/baked-spanish-rice-pilaf/ (may not work)