Crockpot Lentil Soup

• 2 cups Dry Lentils
• 16 ounces, fluid Canned Vegetable Or Beef Broth
• 1 whole Beef Bouillon Cube
• 3 cups Water
• 1 whole Small Onion, Diced
• 3 whole Carrots, Diced Into Large Pieces (3 Should Yield Approximately 1 1/2 Cups)
• 2 stalks Celery, Diced Into Large Pieces (2 Should Yield Approximately 1 Cup)
• 3 cloves Garlic, Minced
• 1 whole Bay Leaf
• 1/2 teaspoons Salt
• 1/2 teaspoons Ground Corriander
• 1/2 teaspoons Crushed Red Pepper
• 1/2 teaspoons Black Pepper
• 1/4 Tablespoons Turmeric
• 1/4 teaspoons Cayenne Pepper

1. Rinse the lentils thoroughly. Put all the ingredients into a crockpot, put the lid on, turn on low and cook for 5 to 6 hours. Makes approximately eight 1-cup servings.

dry lentils, water, onion, carrots, stalks celery, garlic, bay leaf, salt, ground corriander, red pepper, black pepper, ubc, ubc

Taken from tastykitchen.com/recipes/soups/crockpot-lentil-soup-2/ (may not work)