Crockpot Pizza Soup

• 1 jar (14 Oz. Size) Pizza Sauce
• 6 cups Water
• 1 whole Green Bell Pepper, Seeded And Chopped
• 1 cup Sliced Mushrooms
• 1/2 cups Red Onion, Chopped
• 1 can (14 Oz. Size) Diced Tomatoes
• 1 pound Italian Sausage, Browned, Grease Drained, Sliced
• 1 cup Pepperoni Slices, Sliced In Quarters
• 1/2 teaspoons Dried Basil
• 1 Tablespoon Dried Oregano
• 1/3 cups Pasta, Uncooked (penne Or Elbow Works Fine - Use Your Favorite)

1. Dump all the ingredients into a crockpot except for the pasta. The pasta will be added 30 minutes before you are ready to serve. Cover and cook on low for 6 hours. Since everything is already cooked, you are just allowing all of the flavors to meld. Thirty minutes before serving, stir in the dry pasta and finish cooking. Makes 6-8 servings.

pizza sauce, water, green bell pepper, mushrooms, red onion, tomatoes, italian sausage, pepperoni, dried basil, oregano, pasta

Taken from tastykitchen.com/recipes/soups/crockpot-pizza-soup/ (may not work)