Bbq Chicken Salad With Buttermilk Ranch Dressing

• FOR THE SALAD:
• 2 cups Shredded Red Cabbage
• 6 cups Chopped Romaine Hearts
• 1 cup Cherry Tomatoes
• 2 cups Shredded (Leftover) BBQ Chicken Breast
• 1/4 cups Crumbled Blue Cheese
• 1/4 cups Fresh Chopped Parsley
• FOR THE BUTTERMILK DRESSING:
• 1 clove (Large Clove) Garlic, Finely Minced
• 1 cup Buttermilk
• 1/2 cups Sour Cream
• 4 Tablespoons Freshly Squeezed Lime Juice
• Kosher Salt And Black Pepper
• 2 Tablespoons Each Fresh Chopped Chives And Parsley

1. 1. On the serving platter, pile up the cabbage and the lettuce. Top with the cherry tomatoes, chicken breast, blue cheese and parsley.
2. 2. In a mason jar, combine the garlic, buttermilk, sour cream, lime juice and fresh herbs. Put the lid on and shake until the sour cream dissolves into the dressing. Season to taste with salt and pepper.
3. 3. Drizzle the salad with enough dressing to coat the salad and chicken. Refrigerate any extra dressing and serve salad immediately.

salad, red cabbage, hearts, tomatoes, chicken, ubc, ubc, buttermilk, garlic, buttermilk, sour cream, freshly squeezed lime juice, kosher salt, fresh chopped chives

Taken from tastykitchen.com/recipes/salads/bbq-chicken-salad-with-buttermilk-ranch-dressing/ (may not work)