Apples And Cinnamon Breakfast Jar Parfait

• FOR THE OVERNIGHT OATMEAL:
• 1/4 cups Old Fashion Oats (I Used Gluten Free Rolled Oats)
• 1/3 cups Milk, Non-fat (or Milk Of Choice)
• 1/4 teaspoons Vanilla Extract
• 1/4 teaspoons Ground Cinnamon
• 1 teaspoon Chia Seeds
• FOR THE FILLINGS:
• 1 whole Apple, Cored, Diced Into Bite Size Pieces, Divided
• 1/4 teaspoons Stevia
• 1 dash Ground Cinnamon
• 1/2 cups Greek Yogurt, Plain 0% Fat, Divded
• 1 teaspoon Maple Syrup
• Optional For Garnish: Granola

1. The night before, make your overnight oatmeal. In a small bowl add oats, milk, vanilla extract, cinnamon and chia seeds. Stir well, cover and refrigerate for 6 to 8 hours.
2. In the morning, make the filling mixture. Add apple, 1/4 teaspoon stevia and ground cinnamon into a bowl and mix until the apple is coated; set aside.
3. In a mason jar or bowl start to layer by adding 1/4 cup of yogurt, then half the apples, all of the oatmeal, remaining yogurt then remaining apples and top with maple syrup.
4. Optional topping: Sprinkle with granola!

ubc, milk, ubc, ubc, chia seeds, apple, ubc, ground cinnamon, greek yogurt, maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/apples-and-cinnamon-breakfast-jar-parfait/ (may not work)