Banana Pudding

• 1 package (5.1 Oz. Size) Instant Vanilla Pudding And Pie Filling Mix
• 1 can (14 Oz. Size) Eagle Brand Sweetened Condensed Milk
• 1 cup Water
• 1 container (16 Oz. Size) Cool Whip
• 16 ounces, weight Sour Cream
• 2 boxes (12 Oz. Size) Nilla Wafers
• 7 whole Large Bananas, Sliced

1. 1. Mix pudding and pie filling mix, sweetened condensed milk, and water together. Let set for 1 hour.
2. 2. Add Cool Whip and sour cream and mix well.
3. 3. In a large, deep sided casserole dish, layer Nilla wafers, bananas (cut into rounds), and Cool Whip mixture. Repeat layers, ending with Cool Whip mixture.
4. 4. Refrigerate overnight.
5. Note: This recipe makes a very large banana pudding, so make sure to use a very large dish to accommodate it. Otherwise, I have been known to split it between two regular-sized dishes and you can do the same (one to give away or serve and one to keep all for yourself-but don't tell anyone!).

pie filling, milk, water, cream, nilla wafers, bananas

Taken from tastykitchen.com/recipes/desserts/banana-pudding-11/ (may not work)