Crunchy Apple, Cinnamon And Pear Salad

• FOR THE CINNAMON DRESSING:
• 1/2 cups White Distilled Vinegar
• 2 Tablespoons Plus 1 Teaspoon Truvia(R) Natural Sweetener Spoonable
• 1 teaspoon Kosher Salt
• 1/8 teaspoons Ground Black Pepper
• 1/2 teaspoons Ground Cinnamon
• 1/4 cups Canola Or Olive Oil
• FOR THE SALAD:
• 2 cups Celery, Chopped Diagonally
• 2 cups Apples, Granny Smith Or Braeburn, With Peel Left On And Julienne Sliced
• 2 cups Bosc Pears, Peeled And Julienne Sliced

1. In a medium-sized bowl, whisk together vinegar, Truvia(R) natural sweetener, salt, pepper and cinnamon. While whisking, drizzle in oil until combined.
2. In a separate bowl, place celery, apple and pears.
3. Pour cinnamon salad dressing over fruits and celery; toss to mix. Chill then serve.
4. Recipe adapted from Truvia.

cinnamon, white distilled vinegar, spoonable, kosher salt, ground black pepper, ground cinnamon, ubc, salad, celery, apples

Taken from tastykitchen.com/recipes/salads/crunchy-apple-cinnamon-and-pear-salad/ (may not work)