Baked Apple Tiramisu

• 2-2/3 ounces, weight Amaretti (italian Almond Macaroons)
• FOR THE APPLES:
• 1-1/8 pound Apples (500g)
• 2 Tablespoons Butter
• 2 Tablespoons Amaretto Liqueur
• 2 Tablespoons Cinnamon
• FOR THE MASCARPONE CREAM:
• 7 ounces, weight Heavy Whipping Cream (200g)
• 1/2 pounds Mascarpone Cheese (250g)
• 2 Tablespoons Amaretto Liqueur (Or As Much As You Desire)
• Sugar If Desired

1. For the apples:
2. 1. Peel and core the apples. Cut into slices.
3. 2. Cook the apples and the butter, but make sure they're still firm. Season with amaretto liqueur and cinnamon.
4. 3. Set aside and let cool.
5. For the mascarpone cream:
6. 1.Whip heavy cream to stiff peaks.
7. 2. To the mascarpone cheese, add amaretto and maybe a tad of sugar. (Be careful. The amaretto and the amaretti cookies are quite sweet, and the apples should be, too.) Whip.
8. 3. Fold in the whipped cream.
9. To assemble:
10. 1. Crumble the amaretti.
11. 2. Layer mascarpone cream, apples and amaretti in a bowl. The last layer should be cream.
12. 3. Cover and cool in fridge for an hour. (That's what the original recipe calls for, but I usually don't cool mine. I like it better at room temperature.)

apples, butter, liqueur, cinnamon, mascarpone cream, weight heavy whipping cream, mascarpone cheese, liqueur, sugar if

Taken from tastykitchen.com/recipes/desserts/baked-apple-tiramisu/ (may not work)