Apple Pie Donut Holes

• FOR THE DONUTS:
• 2 cups All-purpose Flour
• 1/2 cups Brown Sugar
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 1 teaspoon Salt
• 2 whole Eggs, Beaten
• 1/4 cups Maple Syrup
• 1 teaspoon Pure Vanilla Extract
• 3/4 cups Canned Apple Pie Filling
• 2 Tablespoons Milk
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 1 teaspoon Pure Vanilla Extract
• 4 Tablespoons Milk
• FOR THE COATING:
• 1 cup Powdered Sugar
• 1 teaspoon Cinnamon

1. Note: You will also need a Babycakes cake pop machine.
2. For the donuts:
3. Preheat your Babycakes cake pop machine. In a large bowl combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Then add eggs, maple syrup, and vanilla. Mix well.
4. Before adding apple pie filling, run a knife through the large chunks of apples to chop them into smaller pieces. Then add to mixture and mix until all apples are incorporated. Then add the milk. The mixture will be on the thick side.
5. Pour 1 tablespoon of donut mixture into each reservoir of your preheated Babycakes cake pop machine.
6. Bake for 4 minutes, then remove and place on a plate or cooling rack to cool off.
7. For the glaze:
8. In a small bowl mix together powdered sugar, vanilla, and milk. You want the consistency to be runny, not thick. Dip each donut in the mixture and flip it around by hand or with a fork until the whole donut is covered. Then place back on the cooling rack until the glaze is dry.
9. For the coating:
10. In a small bowl combine the powdered sugar and cinnamon. Dip each donut into the mixture and roll around until all covered. Then place finished donuts in an airtight container until ready to eat.
11. Oh, who are you kidding, go ahead and start eating!

allpurpose, brown sugar, baking powder, baking soda, cinnamon, salt, eggs, ubc, vanilla, apple pie filling, milk, powdered sugar, vanilla, milk, coating, powdered sugar, cinnamon

Taken from tastykitchen.com/recipes/desserts/apple-pie-donut-holes/ (may not work)