Baked “Fried” Onion Rings

• 4 Sweet Vidalia Onions
• 3/4 cups Flour
• 4 Eggs
• 2 Tablespoons Worcestershire Sauce
• 1 teaspoon Sea Salt (or Kosher Salt)
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Onion Powder
• 1/2 teaspoons Smoked Paprika
• 2 cups Seasoned Panko Breadcrumbs

1. Preheat the oven to 425 F. Peel then slice the onions into slices that are roughly 1/4 inch in thickness.
2. In one bowl, add the flour and eggs and beat them together. Add the Worcestershire sauce, salt, garlic powder, onion powder and smoked paprika.
3. In a separate bowl (or Ziplock bag) add the panko.
4. Coat each onion ring with the seasoned flour/egg mixture then coat each piece with the panko.
5. Arrange onions on a greased cookie sheet in an even layer. Bake at 425 F for 7-10 minutes or until desired "crunch" is reached.

sweet vidalia onions, flour, eggs, worcestershire sauce, salt, ubc, ubc, paprika, breadcrumbs

Taken from tastykitchen.com/recipes/sidedishes/baked-e2809cfriede2809d-onion-rings/ (may not work)