Breakfast Sausage Rolls
- 1 pound Ground Sausage (pick Your Favorite Flavor)
- 1 cup Shredded Cheese (any Will Do - I Use Sharp Cheddar)
- 2 cups Bisquick
- 1/2 cups Water
- Brown sausage and drain grease. Allow to cool slightly and then combine all ingrediants together. Use a spoon or your hands (like I do) to mix everything together.
- Form into golf ball-sized sausage balls. Place in a preheated 350 degree oven for 15 minutes or until top is golden brown.
- Extra sausage balls can be placed on a cookie sheet and frozen. After frozen, place in a Ziploc bag in your freezer for later use. Recipe is easily doubled or tripled (like in my house).
- To cook frozen sausage balls, simply place on a cookie sheet in a preheated 350 degree oven for 20 to 25 minutes. These are SUPER simple, delicious and your entire family will love them!
ground sausage, shredded cheese, bisquick, water
Taken from tastykitchen.com/recipes/breakfastbrunch/breakfast-sausage-rolls/ (may not work)