Sassy Gazpacho

• 6 Roma Tomatoes, Coarsely Chopped
• 1 Medium Onion, Coarsely Chopped
• 3 cloves Garlic, Chopped
• 1/2 cups Chicken Or Vegetable Broth
• 1 Small Zucchini, Coarsely Chopped
• 1 English Cucumber, Unpeeled And Coarsely Chopped
• 1 Red Bell Pepper, Seeded And Coarsely Chopped
• 1/2 teaspoons Cumin
• 32 ounces, fluid Vegetable Or Tomato Juice
• Hot Sauce, To Taste (optional)
• 2 Tablespoons White Wine Vinegar
• 1/2 cups Fresh Dill, Finely Chopped
• 1/2 cups Fresh Cilantro, Finely Chopped
• Salt And Pepper, to taste
• Drizzle Of Olive Oil For Serving
• Squeeze Of Lime Juice For Servings

1. 1. Puree the tomatoes, onion, garlic and broth in your food processor or blender and then transfer to a large bowl.
2. 2. Pulse the zucchini, cucumber, pepper, a dash of salt and pepper and cumin until veggies are small in size. Add this into the bowl.
3. 3. Add the vegetable juice, a dash or two of hot sauce (if using), vinegar and finely chopped dill and cilantro into the bowl and then mix together.
4. 4. Chill for at least 2 hours. Add salt and pepper to taste and then serve with a drizzle of olive oil and a lime wedge.

tomatoes, onion, garlic, chicken, zucchini, cucumber, red bell pepper, cumin, tomato juice, hot sauce, white wine vinegar, fresh dill, fresh cilantro, salt, drizzle of olive oil

Taken from tastykitchen.com/recipes/soups/sassy-gazpacho/ (may not work)