Blackberry Peach Cobbler

• 1 cup Water
• 1/4 cups Unsalted Butter, Softened
• 2/3 cups Granulated Sugar
• 1-1/2 cup All-purpose Flour
• 2 teaspoons Baking Powder
• 3/4 teaspoons Salt (I Like Mine On The Saltier Side, So Reduce To 1/4 Teaspoon If You Don't)
• 1 cup Milk
• 3 Peaches, Pitted And Sliced
• 1 pint Blackberries
• 1 Tablespoon Lemon Juice
• 1/4 cups Sugar

1. Grease a 9-inch square pan and preheat the oven to 350 F.
2. Place the water in a small saucepan and bring to a boil.
3. In the bowl of your stand mixer using paddle attachment beat together softened butter and 2/3 cups sugar until light and fluffy. Add flour, baking powder, and salt and beat until smooth. Slowly pour in milk and stir until incorporated then beat until batter is smooth.
4. Pour half of the batter into the prepared pan. Cover with peach slices and blackberries. Give the fruit a squeeze of lemon juice then sprinkle the last 1/4 cup of sugar over top.
5. Dot the remaining batter on top of the fruit. Pour the boiling water over all of it then place in the oven and bake for 40-50 minutes or until golden brown.

water, ubc, sugar, allpurpose, baking powder, salt, milk, peaches, blackberries, lemon juice, ubc

Taken from tastykitchen.com/recipes/desserts/blackberry-peach-cobbler/ (may not work)