Curry Mustard Barbecue Sauce

• 1 cup Chicken Or Vegetable Stock, Plus More If Needed
• 2 Tablespoons Worcestershire Sauce
• 1/4 cups Grainy Yellow Mustard
• 1/4 cups Regular Yellow Mustard
• 1 Tablespoon Hot Sauce
• 1/4 cups Ketchup
• 2 Tablespoons Rice Vinegar
• 1 teaspoon Garam Masala
• 1/2 teaspoons Seasoned Salt
• 1/2 teaspoons Celery Salt
• 1/4 cups Brown Sugar
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoons Cayenne Pepper
• 1 teaspoon Ground Mustard
• 1/2 teaspoons Smoked Paprika

1. Combine all ingredients in a small saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 15 minutes until all ingredients are dissolved, stirring as the sauce cooks. Taste, and adjust any of the seasonings to your preference. If the sauce is too thick, add more stock or water 1 tablespoon at a time to thin it out. Serve with your favorite grilled or smoked protein!

chicken, worcestershire sauce, ubc, ubc, hot sauce, ubc, rice vinegar, garam masala, salt, celery salt, ubc, garlic, onion powder, cayenne pepper, ground mustard, paprika

Taken from tastykitchen.com/recipes/condiments/curry-mustard-barbecue-sauce/ (may not work)