Rice Cauliflower

• 2 Tablespoons Butter
• 2 Tablespoons Olive Oil
• 1/4 Onion, Minced
• 4 cloves Garlic, Minced
• 1 Large Head Cauliflower, Cut Into Large Florets
• 1 teaspoon Kosher Salt
• 1/4 teaspoons Pepper

1. 1. In a large saucepan melt butter and olive oil over low heat.
2. 2. Turn heat up to medium-low and add onions and garlic. Saute until onions are soft and translucent, about 3 minutes.
3. 3. Pulse your cauliflower in the food processor in small batches. Chop/pulse until cauliflower is in small rice-sized pieces. Be careful not to over process as it will turn into a mash. You can also grate your cauliflower with a cheese grater, but we found it easier to use the food processor.
4. 4. Add cauliflower rice into the pan with the onions, garlic, butter and olive oil. Add salt and pepper. Cook on medium-low heat for 10 minutes, stirring occasionally.
5. 5. Serve hot, warm or cold. It's delicious no matter what you do!
6. Variations we tried that were delicious:
7. - Add red pepper flakes for a kick.
8. - Add soy sauce.
9. - Add Sriracha hot chili sauce for a spicy hot kick.

butter, olive oil, ubc onion, garlic, cauliflower, kosher salt, ubc

Taken from tastykitchen.com/recipes/sidedishes/rice-cauliflower/ (may not work)