Beef And Cheese Bake

• 1 1/2 c. uncooked spaghetti, broken into 2-inch pieces
• 2 Tbsp. butter
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1 lb. ground beef
• 1 (8 oz.) can tomato sauce
• 4 Tbsp. butter
• 3 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. garlic salt
• 1/8 tsp. pepper
• 2 c. milk
• 1 tsp. Worcestershire sauce
• 1/2 c. shredded Cheddar cheese
• 4 tomato slices
• 1/4 c. grated Parmesan cheese

1. Cook spaghetti in boiling, salted water until tender, 8 to 10 minutes; drain.
2. In a skillet, melt 2 tablespoons butter; saute onion and green pepper.
3. Add ground beef and cook until brown. Stir in tomato sauce and remove from heat.

butter, onion, green pepper, ground beef, tomato sauce, butter, flour, salt, garlic salt, pepper, milk, worcestershire sauce, cheddar cheese, tomato slices, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557496 (may not work)