Dairy & Sugar Free Almond Chocolate Truffles

• 1/2 cups Raw Cashew Nuts
• 1/2 cups Melted Coconut Oil
• Pinch Of Salt
• 1/4 cups Honey
• 1/2 teaspoons Vanilla Essence
• 1/4 teaspoons Almond Essence
• 1/2 teaspoons Cinnamon
• 1 cup Cocoa Powder
• Shredded Coconut, Ground Almonds, Cranberries Or Cocoa Powder, For Rolling

1. Process cashews in a food processor until fine. Place cashews in a bowl and add melted coconut oil, salt, honey, vanilla essence, almond essence and cinnamon, mixing well with a metal spoon. Add cocoa and stir until combined. The mixture will be nice and thick. Place in the freezer for 20 minutes.
2. Take about 1 heaping teaspoonful of the mixture and roll into a small ball with your hands. Do this with remaining mixture. Roll each ball in shredded coconut, ground almonds, cranberries or cocoa powder.
3. Store in the fridge until you are ready to eat.

nuts, melted coconut oil, salt, ubc, vanilla essence, ubc, cinnamon, cocoa, coconut

Taken from tastykitchen.com/recipes/desserts/dairy-sugar-free-almond-chocolate-truffles/ (may not work)