Biscuits And Vanilla Honey Butter

• FOR THE BISCUITS:
• 1-3/4 cup Flour
• 1 teaspoon Kosher Salt
• 1 Tablespoon Sugar
• 2-1/2 teaspoons Baking Powder
• 6 Tablespoons Cold Unsalted Butter, Cubed
• 3/4 cups Cold Milk
• FOR THE VANILLA HONEY BUTTER:
• 1 whole Vanilla Bean, Split In Half Lengthwise
• 1/2 sticks Salted Butter, Softened
• 1 Tablespoon Honey

1. For the biscuits:
2. Start by preheating the oven to 450 F and line a baking sheet with parchment paper.
3. Combine the dry ingredients (flour through baking powder) in a large bowl. Add cold butter and cut it in with a pastry blender until the butter is broken down into pea size pieces. Then add milk to the bowl. Start with 1/2 cup and add more as needed to form a well combined, slightly sticky dough.
4. Lightly flour a board and turn the dough out onto it. Knead the dough just until it comes together. Roll to a thickness of 1/2 to 3/4 inch. Use a biscuit cutter or a glass to cut out biscuits. Press down and twist lightly to make clean cuts. Re-roll the scraps to make more biscuits until you've used up all the dough.
5. Transfer the cut biscuits to the lined baking sheet and bake for 8-10 minutes, or until the tops are golden brown.
6. To make the vanilla honey butter, scrape the caviar out from the inside of the vanilla bean. Put the butter into a small bowl. Add the caviar to the softened butter, along with the honey. Mix until well combined. Serve on top of warm biscuits.

flour, kosher salt, sugar, baking powder, butter, milk, vanilla honey butter, vanilla bean, butter, honey

Taken from tastykitchen.com/recipes/breads/biscuits-and-vanilla-honey-butter/ (may not work)