Almond & Joy Smoothie

• 1/2 cups Plain Unsweetened Almond Milk
• 2 Tablespoons Canned Light Coconut Milk
• 1 Tablespoon Unsweetened Cocoa Powder
• 3/4 teaspoons Coconut Extract
• 1/8 teaspoons Almond Extract
• 1 pinch Sea Salt
• 1/2 teaspoons Stevia
• 2 whole Medjool Dates, Pitted And Coarsely Chopped
• 1/2 whole Medium Banana, Peeled, Chopped Into 2 Pieces, And Frozen
• 4 Ice Cubes
• 2 Tablespoons Unsweetened Shredded Coconut, For Garnish

1. 1. Add all ingredients into a blender (except the ice and the shredded coconut) and process until smooth.
2. 2. Add the ice and pulse until pulverized.
3. 3. Transfer to a serving glass and stir in 1 1/2 tablespoons shredded coconut.
4. 4. Sprinkle the remaining 1/2 tablespoon on top and serve immediately.
5. Recipe from e-book BLEND: Artisanal Smoothies For Food Lovers, Summer Volume 1 by Faith Gorsky and Alyssa Brantley. Reprinted with permission.

milk, light coconut milk, cocoa, coconut, salt, stevia, dates, banana, coconut

Taken from tastykitchen.com/recipes/drinks/almond-joy-smoothie-3/ (may not work)