Party Potatoes

• 2 pounds Frozen Hash Brown Potatoes, Thawed
• 1/2 teaspoons Salt And Pepper, to taste
• 1/2 cups Onion, Minced
• 10 ounces, weight Cream Of Chicken Soup (1 Can)
• 1 cup Sour Cream
• 1 cup Milk
• 1 cup Corn Flakes
• 1/2 cups Butter Or Margarine, Melted

1. Mix all of the ingredients, except for the corn flakes and the butter, together. Spread in a 9x13 pan.
2. Put the corn flakes in a plastic bag and crunch into small pieces using a kitchen hammer, rolling pin, or any weapon devised by your creativity. However, don't overdo it. You don't want crumbs, you want small pieces!
3. Sprinkle the corn flakes over the potato mixture. Pour the melted butter over the corn flakes.
4. Bake uncovered in a 325-degree oven for 1 hour. Let stand to cool. Serve, enjoy, and continue eating.

brown potatoes, salt, onion, weight cream, sour cream, milk, corn flakes, butter

Taken from tastykitchen.com/recipes/sidedishes/party-potatoes/ (may not work)