Lime Coconut Pound Cake

• 1-1/2 cup Sifted Cake Flour
• 3/4 cups Granulated Sugar
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 3 whole Large Eggs
• 3 Tablespoons Coconut Milk
• 2 teaspoons Lime Zest
• 1/2 Tablespoons Lime Juice
• 1-1/2 teaspoon Coconut Extract
• 1 cup Unsalted Butter, Softened
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 1 teaspoon Lime Zest
• 1 teaspoon Lime Juice
• 2 Tablespoons Milk
• 1 cup Toasted Shredded Coconut

1. Line a loaf pan with parchment paper and spray with cooking spray.
2. Bring all ingredients to room temperature. Mix all dry ingredients in the bowl of a mixer fitted with a paddle attachment.
3. Combine the eggs, milk, lime zest and juice, and coconut extract in a separate bowl. Mix and set aside.
4. Add butter and half of the egg mixture to the dry flour mixture. Beat until combined (about 30 seconds). Scrape down the sides of the bowl and add the rest of the egg mixture. Gently mix the entire batter with a wooden spoon.
5. Bake for 55 to 60 minutes at 350u0b0F.
6. For the lime glaze:
7. In a bowl combine powdered sugar, lime zest, lime juice and milk. Stir until smooth. If it is still too thick, add milk in increments of 1 teaspoon at a time. Pour over pound cake and sprinkle with toasted coconut!

flour, sugar, baking powder, ubc, eggs, coconut milk, lime zest, lime juice, coconut, unsalted butter, powdered sugar, lime zest, lime juice, milk, coconut

Taken from tastykitchen.com/recipes/desserts/lime-coconut-pound-cake/ (may not work)