Banana Pudding Poke Cake (Light)

• FOR THE CAKE:
• 2 cups All-purpose Flour
• 1 cup Sugar
• 1 cup Milk, Fat Free
• 1/4 cups Butter, Softened
• 1/4 cups Applesauce (unsweetened)
• 3 teaspoons Baking Powder
• 2 teaspoons Vanilla Extract
• 3 whole Eggs
• 1/4 teaspoons Salt
• FOR THE FILLING AND TOPPING:
• 1 cup Instant Banana Pudding Powder, Fat And Sugar Free
• 3-1/2 cups Milk, Fat Free
• 1 cup Heavy Cream
• 10 pieces Vanilla Wafers, Light

1. For the cake:
2. Preheat your oven to 350u0b0F. Layer the bottom of a 9-inch baking pan with parchment paper.
3. Bring all cake ingredients together in a large bowl and mix with an electric mixer for at least 3 minutes (longer is better). Pour batter in the pan and bake for 35 minutes. Let cake just cool for 2 minutes.
4. Make lots of holes in your cake, about 1 inch apart from each other (works best with the end of a wooden spoon).
5. For the filling and topping:
6. Mix banana pudding powder with milk. Stir for 1 minute and pour right over the warm cake. Place in fridge until cooled and set.
7. When cold, beat heavy cream until very stiff and spread it over the cake. Crush the vanilla wafers and sprinkle on top of the cream. Keep cold until serving.

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Taken from tastykitchen.com/recipes/desserts/banana-pudding-poke-cake-light/ (may not work)