Coffee Chocolate Cookies

• FOR THE COOKIES:
• 2 sticks Salted Butter, Softened
• 1/2 cups Sugar
• 1-1/2 cup Brown Sugar
• 2 whole Large Eggs
• 1 Tablespoon Vanilla
• 2 Tablespoons Plus 1 Teaspoon Brewed Coffee
• 1-1/2 teaspoon Baking Soda
• 3 cups Flour
• 1 teaspoon Salt
• 1-1/2 teaspoon Instant Ground Espresso
• 2 packages (11 1/2 Oz. Size) Nestle Chocolate Chunks, Divided
• FOR THE ICING:
• 1/2 cups Powdered Sugar
• 2 teaspoons Brewed Coffee
• 1/4 teaspoons Salt
• 3 Tablespoons Butter, Melted
• 1/4 teaspoons Vanilla
• 1/4 teaspoons Instant Ground Espresso

1. For the cookies:
2. Preheat oven to 350u0b0F.
3. In a large mixer add the butter and both sugars. Mix until creamy, about 3-5 minutes. Beat in the eggs, vanilla and brewed coffee.
4. Slowly add in the flour, baking soda, salt and instant espresso. Stir in 1 1/2 cups of Nestle chocolate chunks.
5. Using a large scoop place on baking sheet or silicone mat. Grab a couple of chocolate chunks from the reamining 1/2 cup and place on top of each cookie. (This will let you have chocolate on top of the cookie for a better presentation after cooking.)
6. Cook 12-14 minutes or until slightly brown, and then remove from oven and place on a cooling rack.
7. For the icing:
8. In a small bowl combine all of the icing ingredients and mix until creamy. Using a spatula, drizzle some of the icing over each cooled cookie.

butter, sugar, brown sugar, eggs, vanilla, coffee, baking soda, flour, salt, ground espresso, chocolate, powdered sugar, coffee, ubc, butter, ubc, ubc

Taken from tastykitchen.com/recipes/desserts/coffee-chocolate-cookies/ (may not work)