Banana Macadamia Nut Pancakes

• 2 cups Bisquick Pancake Mix
• 1 cup Milk
• 2 whole Eggs
• 2/3 cups Macadamia Nuts, Finely Chopped, Divided Use
• 2 Tablespoons Butter
• 1 whole Banana, Peeled And Thinly Sliced
• Syrup, For Serving

1. In a large bowl stir Bisquick pancake mix, milk and eggs until combined. (If using another pancake mix, follow package directions and use the milk, eggs or other additional ingredients that your mix specifies). Mix 1/3 cup of macadamia nuts into the batter.
2. Melt 1 tablespoon butter in a frying pan or griddle over medium heat. Pour 1/4 cupfuls of batter onto the pan and press about 4-5 thin slices of bananas into each pancake. Cook until bubbles appear on the top surface, flip and cook until golden brown on the other side.
3. Serve pancakes topped with reserved 1/3 of chopped macadamia nuts, remaining banana slices, butter and syrup.

bisquick pancake mix, milk, eggs, butter, banana, syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/banana-macadamia-nut-pancakes/ (may not work)