Crunchy Plum Crisp

• 6 whole Fresh Plums
• 1 pinch Salt
• 1/2 cups Sugar
• 1-1/2 cup All-purpose Flour
• 1/3 cups Light Brown Sugar
• 1/2 cups Oatmeal
• 1/2 cups Finely Chopped Walnuts
• 6 Tablespoons Diced, Unsalted Butter

1. Mix together the filling:
2. Pit the plums and chop them roughly.
3. In a baking dish, combine chopped plums, sugar and pinch of salt. Toss to combine. I like the tartness of the plums combined with the sweetness of the topping, but if you like things a little sweeter, you could add more sugar in this step.
4. Next, make the topping.
5. Mix (use the paddle attachment if you are using a stand mixer) together flour, light brown sugar, oats and walnuts until combined. Add the cold, diced butter and mix on low until it forms small, pea-sized crumbles.
6. Distribute the topping evenly over the plums.
7. Bake at 350 for 30 - 35 minutes.
8. If the topping hasn't browned to your liking, raise oven rack and let it sit for a few more minutes until golden brown and bubbling.
9. Enjoy!

fresh plums, salt, sugar, allpurpose, light brown sugar, walnuts, butter

Taken from tastykitchen.com/recipes/desserts/crunchy-plum-crisp/ (may not work)