Stovetop Berry Crumble

• FOR THE FILLING:
• 2 cups Strawberries, Hulled And Cut In Half
• 2 cups Blueberries
• 1 Tablespoon Cornstarch
• 1/4 cups Water
• 1 teaspoon Stevia
• FOR THE CRUMBLE TOPPING:
• 1/2 cups Rolled Oats Or Old Fashion Oats
• 1/4 teaspoons Cinnamon
• 1 Tablespoon Butter Or Margarine (double This Amount If Needed)
• 1 teaspoon Stevia

1. Place a skillet over low to medium heat and add berries, cornstarch, water and stevia. Mix constantly until thick and bubbly (about 7 minutes). For more juice, smash down some of the fruit. Once thickened and fruit is softened, set heat to the lowest setting, occasionally stirring.
2. Meanwhile, in a mini food processor add oats and cinnamon and process until you reach a flour-like consistency.
3. In a separate skillet add oat mixture and heat over low to medium heat, stirring occasionally until lightly toasted. Once you smell the oats, add 1 tablespoon of butter and stevia. Mix until combined. If the crumble topping seems too dry, add one more tablespoon of butter.
4. Add oat mixture over the top of the berry mixture. Serve warm with ice cream or a dollop of whipped cream.

filling, strawberries, blueberries, cornstarch, ubc, stevia, crumble, rolled oats, ubc, butter, stevia

Taken from tastykitchen.com/recipes/desserts/stovetop-berry-crumble/ (may not work)