Pumpkin Swirl Cheesecake

  1. Heat oven to 325 degrees.
  2. Combine first 3 ingredients.
  3. Press into greased 9-inch springform pan wrapped in foil.
  4. Bake 10 minutes.
  5. Combine next 5 ingredients.
  6. Whisk next 3 ingredients into 2 cups cream cheese batter.
  7. Stir rest into remaining batter. Pour pumpkin batter into crust.
  8. Swirl in cream cheese mixture. Bake 1 hour and 10 minutes in pan filled with 1-inch water.
  9. Leave in water bath 30 minutes to set.
  10. Makes 12 servings.

graham cracker crumbs, hazelnuts, butter, cream cheese, tightly packed light brown sugar, heavy cream, eggs, vanilla, pack pumpkin, allpurpose, pumpkin pie spice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=92398 (may not work)

Another recipe

Switch theme